Wet-processed coffee from the Chanchamayo Valley, about 200 miles east of Lima in the high Andes, has the best reputation of the Peru coffees. The Cuzco region, particularly the Urubamba Valley, also produces respected wet-processed coffee. The highest grade is AAA. Certified organic coffees from cooperatives of small farmers in Northern Peru are often excellent, and represent the socially progressive side of specialty coffee at its most admirable.
Geographic Origins > Coffees from the Americas :
Brazil - Costa Rica - Colombia - Dominican Republic - El Salvador - Guatemala - Honduras - Haiti - Hawaii - Jamaica - Mexico - Nicaragua - Panama - Puerto Rico - Peru - Venezuela