Super Automatic Espresso Machines

Welcome to our website on espresso makers. There are a number of super automatic espresso machines and you will please to know that we will feature quite a few of them here.

We know you love coffee and especially espresso. We do too and that is whey we decided to list a few of the popular ones and the ones we so love.

Maybe you have't decided on which one you want to buy yet and that's ok. Our website just might have the right information you are looking for.

The automatics are something very different and has down the ones to go for. These super automatic espresso machines list here are highly coveted and well worth the price. We believe you'll love these and you will probably chose one from this list.

Manual Espresso Machines

Manual espresso machines are as elegant as they are capable and are classics for a reason. This design still offers the most control over every aspect of the espresso experience. Fine tune your perfect espresso shot through grind, tamp, temperature, steam pressure and length of extraction.

They feature a boiler, steam pressure gauge, portafilter and a manual lever for controlling espresso extraction. Is it the beauty of the design that first catches your eye or the interplay the finely crafted parts that captivates your attention? You will be challenged and rewarded with a manual espresso machine in your home.

Manual espresso machines differentiate themselves from others on the market by offering unparalleled control over the brewing process. Unlike their pump driven counterparts, these machines use manually generated pressure to power the extraction process.

Manual espresso machines are like a restored car from the early 1900s — a beautiful homage to heritage, but unimaginably complicated compared to today’s most advanced models. There are no crank start mechanisms or chokes to contend with on manual espresso machines, but because they don’t maintain constant water pressure on their own, users must push water through the coffee manually, which can vary the quality of the final product. In short, these machines should be considered by experienced home baristas only.

Single-Serve Brewers Coffee Makers

The single-serve or single-cup coffeemaker has gained popularity in recent years. Single-serve brewing systems let a certain amount of water heated at a precise temperature go through a coffee portion pack (or coffee pod), brewing a standardized cup of coffee into a recipient placed under the beverage outlet. A coffee portion pack has an air-tight seal to ensure product freshness. It contains a determined quantity of ground coffee and usually encloses an internal filter paper for optimal brewing results.

The single-serve coffeemaker technology often allows the choice of cup size and brew strength, and delivers a cup of brewed coffee rapidly, usually at the touch of a button. Today, a variety of beverages are available for brewing with single-cup machines such as tea, hot chocolate and milk-based specialty beverages. Single-cup coffee machines are designed for both home and commercial use.

Coffee Makers Percolators

With the percolator design, water is heated in a boiling pot with a removable lid, until the heated water is forced through a metal tube into a brew basket containing coffee. The extracted liquid drains from the brew basket, where it drips back into the pot.

This process is continually repeated during the brewing cycle until the liquid passing repeatedly through the grounds is sufficiently steeped. A clear sight chamber in the form of a transparent knob on the lid of the percolator enables the user to judge when the coffee has reached the proper color and strength.

Coffee Makers Coffee Grinders

This selection of grinders is perfect for the avid coffee drinker that prefers to use traditional coffee beans. Grind & brew beans at home to protect the aroma of your beverage and ensure a fresh cup when you need it. Blade grinders are compact and easy to use. Burr mill design features an airtight compartment that keeps beans fresh and allows you to release the amount you want to grind to prevent spillage and waste. Manual and electric appliances are available.

Whether you are new to the world of espresso or have been making the perfect cup of coffee for as long as you can remember, fresh coffee grounds are the first step.

Take your pick from our curated collection that includes everything from entry-level coffee grinders to precision-designed espresso grinders. With reviews of each grinder, you too can master the daily grind!

Coffee Makers French Presses

This refers to a device that makes this type of coffee. Also known as a Press Pot or Plunger Pot. There are many manufacturers and the pots are readily available. Using this method will give you an excellent cup of coffee and your friends will be amused watching you prepare and brew the coffee right at your dinner table!

The French Press uses a medium to coarse grind. The grind must be large enough so that the mesh filter works and does not get clogged. Because of the larger grind, the brewing time is a bit longer than with other methods. A grind set between drip and percolator is a good place to start.

Home » Coffee Reference » Coffees from the Americas

Coffees from the Americas

Latin-American coffees are grown all along the mountainous backbone of Latin America, from southern Mexico south through Central America, Colombia and Bolivia to Peru, as well as in the highlands of the larger islands of the Caribbean and on the high plateaus of Brazil. At their best, the classic coffees of Latin-American manifest bright, lively acidity and a clean, straightforward cup. They provide what for a North American is a normative good coffee experience.

Within this very broad family of coffees, however, there are many variations in cup and character. The very highest grown coffees of Central America and Colombia tend to be boldly and intensely acidy and full-bodied. These are the coffees that attract coffee purists of the old school. Caribbean coffees, including the celebrated Jamaica Blue Mountain, tend at their best to be big-bodied and roundly balanced with rich, low-key acidity. The best Nicaraguas are meaty and full-bodied. Lower grown coffees from Central America tend to be soft and round in profile, as are the often exquisitely sweet coffees of Peru.

The character of the classic Latin-American cup derives in part from the clarity of flavor achieved through wet-processing. The coffees of Brazil offer a different world of experience based on a much wider variety of processing methods, from dry-processing, which produces the classic Brazil Santos cup, low-toned, spicily complex and rich, to semi-dry or pulped natural processing, which promotes a softly complex, delicately fruity cup, to classic wet-processing, which produces a cleanly understated, pleasingly low-acid cup much like the one offered by the finer lower grown coffees of Central America.

Brazil - Costa Rica - Colombia - Dominican Republic - El Salvador - Guatemala - Honduras - Haiti - Hawaii - Jamaica - Mexico - Nicaragua - Panama - Puerto Rico - Peru - Venezuela

Coffee : Geographic Origins