Puerto Rico Yauco Selecto is produced at elevations above 3,000 feet in the southwestern mountains from trees of the admired bourbon variety and other traditional local Puerto Rican cultivars. At best it is a superb example of the Caribbean taste, soft yet powerful, with a fragrant, fruity sweetness. At this writing Yauco is not what it has been in the recent past, however, with a hard, flavor-dampening edge often insinuating itself into the Caribbean sweetness. Hopefully, quality will pick up again. Other Puerto Rico coffees, including Alto Grande, are only occasionally sold in the American specialty market.
Geographic Origins > Coffees from the Americas :
Brazil - Costa Rica - Colombia - Dominican Republic - El Salvador - Guatemala - Honduras - Haiti - Hawaii - Jamaica - Mexico - Nicaragua - Panama - Puerto Rico - Peru - Venezuela