Several very well-run estates (Lerida, Berlina, and La Torcaza, among others) produce meticulously prepared coffees that range from lively but gently acidy and round to others that are rich, complexly nuanced, and boldly acidy. In short, Panama Boquete is a superior Central America wet-processed coffee with all of the range and potential virtues of those coffees.
Geographic Origins > Coffees from the Americas :
Brazil - Costa Rica - Colombia - Dominican Republic - El Salvador - Guatemala - Honduras - Haiti - Hawaii - Jamaica - Mexico - Nicaragua - Panama - Puerto Rico - Peru - Venezuela