Today, however, with the help of an international development agency, a cooperative of over 7,000 farmers called Cafeieres Natives produces and markets a revived specialty coffee from Haiti trademarked Haitian Bleu. At its best, Haitian Bleu is rich, opulent and sweetly low-toned, another fine example of the Caribbean cup. It is difficult to control quality with 7,000 participating farmers, however, and Haitian Bleu can be very inconsistent. Nevertheless, if you like rich, full coffees with dry tones well balanced by sweetness, as many American coffee drinkers do, and if you want to make your dollars count to help the Western Hemisphere’s most impoverished farmers, Haitian Bleu is worth trying.
Geographic Origins > Coffees from the Americas :
Brazil - Costa Rica - Colombia - Dominican Republic - El Salvador - Guatemala - Honduras - Haiti - Hawaii - Jamaica - Mexico - Nicaragua - Panama - Puerto Rico - Peru - Venezuela