Coffee Makers Book

Books That Will Teach You About Coffee
Find product information, ratings and reviews for Books of Coffee Makers. Take your pick from our curated collection.
To say that the world of coffee is a complex thing would be an understatement, which means we need some help in understanding it. From the history of coffee to perfect brew methods, there are some excellent resource books out there.

For any coffee lover, here are some essential titles to put on your bookshelf

Super Automatic Espresso Machines

Welcome to our website on espresso makers. There are a number of super automatic espresso machines and you will please to know that we will feature quite a few of them here.

We know you love coffee and especially espresso. We do too and that is whey we decided to list a few of the popular ones and the ones we so love.

Maybe you have't decided on which one you want to buy yet and that's ok. Our website just might have the right information you are looking for.

The automatics are something very different and has down the ones to go for. These super automatic espresso machines list here are highly coveted and well worth the price. We believe you'll love these and you will probably chose one from this list.

Semi-Automatic Espresso Machines

Semi-Automatic Espresso Machines came to be thanks to Achilles Gaggia’s 1938 patent, which introduced electric pumps to devices, resulting in even, hands-free water pressure. Because operators can decide when to turn the pump on and off (hence “semi” automatic), and because boiler temperature controls are automated on these makers, this is the most popular type of traditional machine in use today.

Manual Espresso Machines

Manual espresso machines are as elegant as they are capable and are classics for a reason. This design still offers the most control over every aspect of the espresso experience. Fine tune your perfect espresso shot through grind, tamp, temperature, steam pressure and length of extraction.

They feature a boiler, steam pressure gauge, portafilter and a manual lever for controlling espresso extraction. Is it the beauty of the design that first catches your eye or the interplay the finely crafted parts that captivates your attention? You will be challenged and rewarded with a manual espresso machine in your home.

Manual espresso machines differentiate themselves from others on the market by offering unparalleled control over the brewing process. Unlike their pump driven counterparts, these machines use manually generated pressure to power the extraction process.

Manual espresso machines are like a restored car from the early 1900s — a beautiful homage to heritage, but unimaginably complicated compared to today’s most advanced models. There are no crank start mechanisms or chokes to contend with on manual espresso machines, but because they don’t maintain constant water pressure on their own, users must push water through the coffee manually, which can vary the quality of the final product. In short, these machines should be considered by experienced home baristas only.

Single-Serve Brewers Coffee Makers

The single-serve or single-cup coffeemaker has gained popularity in recent years. Single-serve brewing systems let a certain amount of water heated at a precise temperature go through a coffee portion pack (or coffee pod), brewing a standardized cup of coffee into a recipient placed under the beverage outlet. A coffee portion pack has an air-tight seal to ensure product freshness. It contains a determined quantity of ground coffee and usually encloses an internal filter paper for optimal brewing results.

The single-serve coffeemaker technology often allows the choice of cup size and brew strength, and delivers a cup of brewed coffee rapidly, usually at the touch of a button. Today, a variety of beverages are available for brewing with single-cup machines such as tea, hot chocolate and milk-based specialty beverages. Single-cup coffee machines are designed for both home and commercial use.

Coffee Makers Percolators

With the percolator design, water is heated in a boiling pot with a removable lid, until the heated water is forced through a metal tube into a brew basket containing coffee. The extracted liquid drains from the brew basket, where it drips back into the pot.

This process is continually repeated during the brewing cycle until the liquid passing repeatedly through the grounds is sufficiently steeped. A clear sight chamber in the form of a transparent knob on the lid of the percolator enables the user to judge when the coffee has reached the proper color and strength.

Coffee Makers Coffee Grinders

This selection of grinders is perfect for the avid coffee drinker that prefers to use traditional coffee beans. Grind & brew beans at home to protect the aroma of your beverage and ensure a fresh cup when you need it. Blade grinders are compact and easy to use. Burr mill design features an airtight compartment that keeps beans fresh and allows you to release the amount you want to grind to prevent spillage and waste. Manual and electric appliances are available.

Whether you are new to the world of espresso or have been making the perfect cup of coffee for as long as you can remember, fresh coffee grounds are the first step.

Take your pick from our curated collection that includes everything from entry-level coffee grinders to precision-designed espresso grinders. With reviews of each grinder, you too can master the daily grind!

Coffee Makers French Presses

This refers to a device that makes this type of coffee. Also known as a Press Pot or Plunger Pot. There are many manufacturers and the pots are readily available. Using this method will give you an excellent cup of coffee and your friends will be amused watching you prepare and brew the coffee right at your dinner table!

The French Press uses a medium to coarse grind. The grind must be large enough so that the mesh filter works and does not get clogged. Because of the larger grind, the brewing time is a bit longer than with other methods. A grind set between drip and percolator is a good place to start.
» » Coffees from India and the Pacific : Java

Coffees from India and the Pacific : Java

The Dutch planted the first coffea arabica trees in Java at the beginning of the eighteenth century, and before the rust disease virtually wiped out the industry, Java led the world in coffee production. Most of this early acreage has been replaced by disease-resistant robusta, but, under the sponsorship of the Indonesian government, arabica has made a modest comeback on several estates originally established by the Dutch at the turn of the century and situated in the dramatic mountains of East Java. In many of these estates the original machinery the Dutch introduced is still in use, maintained perfectly and as neat as a museum display but infinitely more useful.

Java coffees share some of the low-key vibrancy of the best Sumatra and Sulawesi coffees, but tend to be lighter, cleaner, and brighter in the cup owing to having been subjected to sophisticated wet-processing and drying methods on large farms. At best they can be astoundingly sweet, buoyantly fragrant, and alive with nut, spice and vanilla tones. At worst they can display hardness or mustiness owing to the same moisture-interrupted drying that plagues all Indonesia coffees. Nevertheless, a really fine Java is a coffee treasure: restrained in acidity, yet light-footed, spirited and complex with nuance.

Of the four revived "old" estates that provide most of the good Java arabica — Jampit (or Djampit), Blawan, Kayumas and Pancur — Jampit and Blawan are the most likely sources of the Java coffee in American specialty stores.

Old Government, Old Brown, or simply Old Java describe Java arabica that has been held in warehouses for two to three years. Such matured coffee turns from green to light brown, gains body, adds pungency, and loses acidity. Old Java was a celebrated gourmet coffees until it disappeared from the market after World War II. It has been revived, although it remains difficult to obtain in the United States. A somewhat similar taste is offered by aged Sumatra and India Monsooned Malabar coffees.

Geographic Origins > Coffees from India and the Pacific :
India - Java - Papua New Guinea - Sumatra - Sulawesi - Timor

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